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Properties of pheasant meat
It's good to know about 152 kilos of energy per 100 grams of pheasant meat. Most of the rare amino acids are found in the flesh of this bird. Meat of pheasants is also the source of niacin, phosphorus, copper, zinc, iron, selenium, and rich in vitamins B1, B6, B12. The presence of mineral elements and vitamins in pheasant meat has been caused. For ailments such as asthma, seizure, blood pressure, weakness of the nerves, impotence, sexual strength, physical and mental disability, and insomnia, is a miraculous medication.
Pheasant meat in traditional medicine
Benefits: Its meat is very delicate, fast-paced, blood-producing, cardio-intelligent, suppressing and obsessive, especially if it is eaten for 3 consecutive days / Treatment of sexual dysfunction of sexual organs / Exercising Venus and blood in the eyes for water to come in the eye / It is used to relieve obesity, obsession, fluttering / rubbing it for the treatment of white body patches and to improve the health of pregnant / full-haired asymptomatic hair follicles. It quickly turns white / rubs its heavily worn bone. Scars / 96% of pheasants are absorbable / used from the fluid for pharmaceutical use.
The pheasant is a wild-bird poultry family. The protein content of this bird's meat is 5 to 15 percent higher than that of other birds, and many types of essential amino acids are found in it. That's why in most parts of the world physicians recommend using this meat for diseases such as nervous weakness, mental illness and insomnia. This meat is prevented from developing cardiovascular disease due to very low levels of fat and cholesterol. Potassium is not rich in potassium, it does not prevent people with high blood pressure. Pheasant meat can provide the body with phosphorus, magnesium, iron and sulfur, and add strength to the memory and strength of the body, as well as the general weakness of the body. For every 100 grams of pheasant meat, 30.5 grams of albumin, 1.6 grams of fat and about 2 to 1.5 grams of minerals are found. The presence of a large amount of minerals in pheasant meat is a sign of its vital importance. The inorganic mineral present in pheasant meat is well absorbed into the body and therefore places the body's necessary material in the cell. The pheasant meat For all people, including the child and the elderly, healthy and healthy food is the amount of pheasants. It produces less uric acid, enhances kidney activity and contributes to the elimination of body poisons. Due to these characteristics, it is good and effective for all people and for all diseases.